Today’s Project is Home Made Bread

I make all of our bread. Period. No store bought stuff for us. I feel blessed to be able to have the time in my life to do it. I usually make a killer wheat bread made from wheat I grind just before using. Today I’m having egg overload and decided to do things a bit differently.  Egg bread. It uses six egg yolks and three large eggs as well as an egg wash at the last rise.  I’m trying to learn something new every day. This is today’s lesson. I just hope it tastes as good as it looks.

 

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Comments

  1. Marjorie Sharkey says:

    My sister makes sour dough bread every week . It is so good.May I ask where you all are located? Town I live at Bourbon, Mo.

  2. I like this internet site because so much useful stuff on here
    :D.

    • Thank you so much. More will be added really soon. I’m just starting on this blog so have much to learn. If you have anything you are interested in learning, and I’m currently doing it, I will be happy to share. I’m always looking for ideas.

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